Be it refurbishment, standardization, modernization or new kitchen facility construction, let us help you build an economical,  safe and operationally-efficient professional kitchen, compliant with international standards, to support your business operations.

Here's what we can do for you:

• Develop a professional kitchen concept based on your requirement and future plans.
• Review & enhance existing professional kitchen design plans  
• Provide alternative professional kitchen equipment and professional kitchen equipment supplier options
• Work closely with other members of the design team-Owner, Chef,  Project Manager, Architect, Mechanical Engineer, Electrical Engineer, Interior Designer & other authorized experts - from initial project analysis to restaurant operations turn-over. 
• Identify and provide expert advice to help resolve current kitchen operational challenges 
• Adhere to other related requests mutually agreed between PARKS and the customer. 
• Provide quick access to trusted food service industry experts in other areas of restaurant operations (check our Extended Services page)